THIS WINE IS PRODUCED ON THE VINEYARD OF CHATEAU MARTINAT
SURFACE :
4 HA
VARIETALS :
80% MERLOT 20% MALBEC
AVERAGE AGE OF PLANTS :
40 YEARS
DENSITY :
6500 UNITS/HA
EXPOSITION :
SOUTH-SOUTH-WEST
TYPE DE SOIL :
CLAYEY SOIL WITH LIMESTONE
CULTIVATION FASHION :
DEBUDDING GREEN PICKING GRASS BETWEEN PLANT ROW AVERAGE PRODUCTION 30 TO 35 HL PER HA
PICKING :
MANUAL
TYPE OF VATS :
CONCRETE WITH EPOXY THERMOREGULATED
DURATION OF MACERATION :
AVERAGE 3 WEEKS AND DEPEND OF THE MILLESIME
AGEING :
100% NEW FRENCH OAK BARRELS DURING 18 MONTHS
FILTRATION :
IF NECESSARY
TYPE DE BOTTLES :
HEAVY BOTTLES : 750 ML
ŒNOLOGIST :
C. VEYRY
CHARACTERISTICS : THIS WINE IS CHARACTERIZED BY ITS CONCENTRATION AND DENSITY, THE TANNINS ARE ELEGANT, RIPE AND SILKY; THE STRUCTURE IS POWERFULL ASSOCIATED WITH BLUE AND BLACKBERRY BOUQUET AND PURPLE COLOR. IT WILL PROCURE INDUSCUTABLY A WINE WHICH WILL AGE FOR YEARS. TO BE SERVED WITH GRILLED MEAT, CHICKEN AND ALL DISHES PREPARED WITH SAUCES.